Thursday, May 2, 2013

Ginger Pumpkin Bread


So I am going to start baking and cooking some new recipes, and I figured...why not share them with all of you??!! I know it is May...and not October or November...but I felt like making a sweet bread ...and wanted to use what I had on hand. If you have been following for a while you might remember THIS post on Fresh Pumpkin.
Well we have a bunch of pumpkin in the freezer, and I had company coming over and wanted to make a little treat for us to enjoy! I found THIS on the Martha Stewart website, and had everything needed to make it! The only thing different that I did, was used fresh pumpkin instead of canned. Mine did not come out as orange as the photo shown on the Martha Stewart website, but it did come out super yummy! 
So yummy in fact...that I forgot to take a picture of the bread when I finished...and this was what was left! 

 


 ***Made two loaves following the recipe on the Martha Stewart Website!

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