Simple Flaky Biscuit Recipe

In an effort to spend less money at the grocery store I have started baking and cooking from scratch! Not only is it cheaper, but I believe in the end it will be healthier! Last night I made a pot of beans and ham, and thought biscuits would be a good "side" to have! Of course I did not think of this earlier in the day...It came to mind about an hour before dinner was ready! So I did not have much time to let a batter sit and rise, or make sure I had everything on hand! The recipe I wanted to use from another blog did not get used...I was missing an ingredient! So I had to do a quick search and found this Simple, Flaky, Bisuit Recipe and had all the ingredients so I went with it! So the minute I started adding all the ingredients to blend, my little lady woke up...and so here is the funny thing....I lost count of how many scoops of flour I had put in the bowl....Well when I went to pour the milk to mix it was really, really runny! So I am not 100% sure if I added the right amount to begin with or if I added an extra cup at the end??? However if it comes out runny for you, add that extra cup of flour and it will be PERFECT! The batter should be tacky....and somewhat thick! They came out great! Simple, easy and tasty...I plan on making these for biscuits and gravy some weekend! I will continue to share things that I am baking and cooking with recipes...but I would love to try something you have made too, so feel free and leave me a link and maybe your recipe will be featured on the blog! 

Click HERE for the recipe I used in this post!